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🎉✨ Hey there, December partygoers! 'Tis the season to celebrate, indulge, and be merry with friends and family. With the holiday festivities in full swing, I've got a treat that's perfect for your gatherings—Tomato Bruschetta Dip!
🍅🌿 As we embrace the holiday spirit, we often find ourselves heading to parties and get-togethers, where good food is a must. And what better way to kick off the season than with a scrumptious appetizer that's not only delicious but also packs a collagen-boosted punch? That's right, this bruschetta dip incorporates unflavored collagen protein powder to give your skin, hair, and nails a little extra love during the festivities. So, let's dive into this mouthwatering recipe:
Tomato Bruschetta Dip
Ingredients:
For the Bruschetta Topping:
For Serving:
Instructions:
Prepare the Bruschetta Topping: In a bowl, combine the diced tomatoes, red onion, minced garlic, chopped basil leaves, balsamic vinegar, and olive oil. Season with salt and pepper to taste. Mix well to create the bruschetta topping.
Incorporate Collagen: Sprinkle the unflavored collagen protein powder over the bruschetta topping and gently fold it in until well combined. The collagen will dissolve into the mixture, providing added protein and thickness.
Serve: Transfer the collagen-infused tomato bruschetta dip to a serving bowl.
Enjoy: Serve the bruschetta dip with Simple Mills Almond Flour Fine Ground Sea Salt crackers or your favorite gluten-free crackers for a delicious, gluten-free, dairy-free, and collagen-boosted appetizer.
This collagen-infused tomato bruschetta dip is a delightful and nutritious appetizer that pairs perfectly with gluten-free crackers, making it an ideal choice for those with dietary restrictions. Enjoy your snack! 🍅🌿